Hot chicken takeover5/16/2023 ![]() ![]() I'm a fan, but this level will definitely light you up.įor a diversion, you can tack on a waffle ($2.50) sprinkled with powdered sugar warm syrup is available from a dispenser. This tastes like the real Tennessee deal, which is traditionally created by slathering just-fried chicken with a lard-and-cayenne paste. Moving up to “hot,” I encountered the “just right” Goldilocks standard of true Nashville-style fiery heat. This level imparts a palpable tingle but not a burn. With “warm,” I noticed the telltale sign of real Nashville-style hot chicken: a shiny, crunchy and stout red crust that delivers a rich and irresistibly salty rush of cayenne-pepper sting. I tried all four flavors - “cold,” “warm,” “hot” and “holy” - and can report that with entry-level “cold,” despite this place's name, I just received damn good, golden-brown, perfectly seasoned and delicious fried chicken. Orders with multiple pieces can feature two heat levels. The exception to this meal rule is HCT's priciest item - the $13 sandwich meal - which teams a double-helping of Ma's Mac with a gloriously messy tower of boneless breast meat, pickles, slaw and bread.Ī la carte costs are $6.50 for either five wings, four drumsticks or a dark meat quarter-chicken enormous breast pieces, both boneless and bone-in, are $7.50. Meals come with accessories that help diners deal with facial flames: industrial white bread good slaw with a semisweet, red-wine vinaigrette stout pickles and “Ma's Mac,” a popular but unfortunately sauce-less preparation that's about equal parts soft elbow macaroni and melted cheese. Prices are modest and largely based on whether chicken is ordered a la carte or in a meal. Exteriors vary from the pleasantly crisp surfaces of the gigantic boneless and skinless breasts to the fantastically crackly thicker crusts of the hefty skin-on, bone-in pieces. Spiciness aside, all pieces offer uncommonly tender and juicy, buttermilk-brined meat. The menu also includes Ma’s banana pudding ($2.50).The menu is equally simple: a few sides and add-ons one worthy dessert free, fresh-tasting house ranch dressing and four varieties of fried chicken ranging in spiciness from not-at-all to somebody-help-me hot. Be sure to try the waffles, served instead of bread under the chicken, or as a side ($2 extra). Ma’s sweet tea and house ranch dressing (to cool the chicken) are free. The meal includes Ma’s slaw, Ma’s mac (and cheese), plain white bread (to sop up the juices), and pickles ($10.50 to $13 or you can order the chicken a la carte from $6.50 to $9.50). wings (five whole), drumsticks (three jumbo), dark (thigh and leg), white (bone-in breast), boneless (breast), or sandwich. The menu is simple: your choice of heat: cold, warm, hot, or holy…. ![]() ![]() Order at the counter, and your chicken will be brought to you hot and fresh. ![]() The large space features long tables with checked plastic tablecloths. Open since April 2014, Hot Chicken Takeover is now settled comfortably on the second floor of the North Market. Thanks to Joe DeLoss and his wife Lisa, we now have excellent hot fried chicken right here in Columbus. The source is the legendary Prince’s Hot Chicken Shack, a Nashville institution, plus runner-up Bolton’s Spicy Chicken and Fish in East Nashville. Hot chicken is a taste unique to Nashville some say it is second only to the music! Hot chicken is, well, hot fried chicken, marinated in buttermilk, then covered with cayenne pepper-laden breading and fried to produce a crispy, spicy crust. Hot Chicken Takeover’s “hot” dark (thigh and leg) with Ma’s mac and a vinegar slaw. ![]()
0 Comments
Leave a Reply. |